Health and Medicine Media

Toxemia of pregnancy, more commonly known as preeclampsia is a problem of variable severity that occurs during pregnancy. Its appearance is usually normal during the second trimester of pregnancy, although in some cases can be detected in the first 20 weeks.

Do not know the specific causes of preeclampsia, but there are a number of groups of women at increased risk of suffering such as those with obesity, over 35 years, mothers, multiple pregnancies (twins or more) or history of diabetes and hypertension in the family. (more…)

The risk, however, increases with age

Women who had had her last child in the last five years were 71 percent less likely to RA than women without children. In contrast, the risk was 24 percent lower in women who had given birth more than 15 years ago.

“The most interesting result was the relationship between the risk of acquiring this disease and the time from birth, particularly how that relationship weakened over time, because it supports our hypothesis that fetal cells, we now know that last decades after birth, would be good for the mother, “said Guthrie.

The team found that 9 percent of the 120 participants who had had a child in the last five years, suffered from Rheumatoid Arthritis (RA). So did 14 percent of 345 women who had given birth to between five and 15 years earlier and 17 percent of 805 mothers who were for more than 15 years.

24 percent of the 406 women without children suffering RA. But since the study compared a group of women with RA with a healthy group, those percentages do not reflect women’s risk of RA according to their obstetric history.

Fetal cells and level of protection

The new findings do not prove that having children reduces a woman’s risk of getting AR. But it is possible, “said Guthrie, that fetal cells remain in the mother’s body will provide some level of protection.

These fetal cells are genetically distinct from those of the mother, because half of the genes of the children from the father. And if the cells carry genes that reduce the risk of AR, that could, in theory, change in a woman’s chance of developing the disease.

A new study found that women who have a baby would present less risk of developing rheumatoid arthritis than women without children, although this potentially protective effect would disappear with age.

Rheumatoid arthritis

Rheumatoid arthritis (RA) arises when the immune system mistakenly attacks the joints of the knees, causing inflammation, pain and progressive joint damage. It is more common in women than in men, and often appears in the reproductive age.

An estimated 1, 3 million American adults, or 0, 6 percent of the adult population has RA.

Some previous studies, but not all, had indicated that pregnancy reduced the risk of RA.

The cause is unknown, but one theory is that fetal cells pass into the mother during pregnancy, help to lower the risk of generating the disease.

A team of researchers from the Cancer Research Center Fred Hutchinson and the University of Washington in Seattle, analyzed the obstetric records of 310 women newly diagnosed with RA and 1418 women without the condition.

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Treatment of anemia depends on the type, cause and severity of the disease. Treatments may include dietary changes, nutritional supplements, medicines or procedures.
Treatment Goals

The goal is to increase the amount of oxygen that blood can carry. Is achieved by increasing the number of red blood cells or hemoglobin. Another goal is to treat the underlying condition or the cause of anemia.
Changes in diet and nutritional supplements

Low levels of vitamins or iron in the body can cause some types of anemia. These low concentrations can be caused by poor diet or certain diseases or health problems.

To increase the concentrations of vitamins or iron the doctor may ask you to make changes to your diet or take vitamins or iron supplements. A widely used vitamin supplements are vitamin B12 and folic acid. Sometimes there is vitamin C to help the body absorb iron.
Iron

Your body needs iron to produce hemoglobin. The body can more easily absorb iron from meat than vegetables or other foods. To treat anemia, the doctor may recommend eating more meat (especially red meat such as beef and liver), as well as chicken, turkey, pork, fish and seafood.

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Incoming search terms:

It is the decreased concentration of hemoglobin in the blood. This parameter is not a fixed value but depends on various factors such as age, sex, and special circumstances such as pregnancy.
How do you get?
Anemia can be due to different reasons and they relate very well with the variations in shape and size of red blood.
This size is different depending on the producing cause of anemia. The size of the G.R. is determined by an analytical parameter called Mean Corpuscular Volume (MCV).

Diabetes is a chronic disease that occurs as a result of problems in the production and supply of insulin in the body. This hormone is produced in the pancreas and helps the “sugar” (glucose) to leave the bloodstream to enter body cells to be used as an energy source.

It may be the case that the body does not produce enough insulin, which is when the diabetes is type 1, or can not use it produces, that is when there is type 2 diabetes.

Type 1 diabetes, which is also known as insulin dependent diabetes, immune or juvenile home, is the result of an autoimmune reaction, in which the body’s defense system attacks insulin-producing cells. People with this type of diabetes produce very little or no insulin injections they need every day and thus control the blood glucose levels. Type 1 diabetes can affect people of any age but usually occurs mainly in children or young adults.

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The patches and nicotine gum in pregnant women appear to be safe, a new study.

These patches and gum help adults showed generally quit. But women and obstetricians have had doubts about its safety and effectiveness in pregnancy.

The team of Dr. Swamy, Medical Center of Duke University in North Carolina, reviewed data on pregnant smokers who had participated in a comparative study of psychological therapy with nicotine patches or gum for smoking cessation.

It’s use tripled the number of women who quit (from 8 to 24 percent).

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During normal pregnancy metabolic adaptations occur, aimed at correcting the imbalance that occurs when you need a higher nutritive supply to the fetus. One of these imbalances is that the body needs more insulin delivery to require a greater use of glucose.

Clear evidence of this shift is experienced by all pregnant women, who usually notice the morning the unpleasant symptoms of hypoglycemia: nausea, drowsiness, tiredness, weakness, etc..

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Weight gain during pregnancy has to be from 0.9 to 1.4 kg per month of pregnancy, or from 11 to 13.5 kg in a woman of average height. A weight gain between 13.5 and 15.8 kg fat is excessive and represents both the fetus and the mother.

Keep in mind that it is more difficult to control weight gain in later stages of pregnancy, so it is imperative not to increase the bulk of the total weight during the first months, however, poor weight gain is a sign negative, particularly if less than 4.5 kg.

No dieting is never recommended during pregnancy, even in very obese patients, it is essential that there be some increase in weight for good fetal development, and the system reduces the supply of nutrients to the fetus.

All the extra weight will be lost, at the latest, during the year following the birth, with a healthy diet and regular activity. Sometimes the simple fluid retention causing weight gain, who will miss a week after giving birth.

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